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The Internet Journal of Microbiology
ISSN: 1937-8289

Volume 4 Number 2


Original Articles

Antimicrobial susceptibility of Salmonella typhi and Staphylococcus aureus isolates and the effect of some media on susceptibility testing results - E.S. Donkor , T. Nortey , J.A. Opintan , N. Dayie , M.L. Akyeh
Effects of chemically synthesized Azole compounds on Clinical isolates of Vaginal Candidiasis, in comparison with commercially available anti-fungal drugs - B. Kikani , K. Kikani , S. Pathak
Antibacterial activity of marine bacteria from Arabian Sea of Pakistan - N. Ahmed , B. Uzair , S. Ayaz , V.U. Ahmed
Antibacterial Activity of Selected Australian Native Plant Extracts - I. Cock
Utilizing Protein Purification Techniques to Characterize Protein Structure and Function - N.R.S. Varma , A.S. Arbab
Correlative characterization of changes in hyphal morphology during xylanase production in submerged culture by Thermomyces lanuginosus SS-8 - S. Shrivastava , P. Shukla , K. Mukhopadhyay
Biodegradation Of Polyhydroxyalkanoates - S. Reddy , M. Thirumala , S. Mahmood
Antimicrobial Activity of Aloe barbadensis Miller Leaf Gel Components - I.E. Cock
Antibacterial activity of herbal plant extracts towards the fish pathogens - S. Asha , S. Anitha , R. Anantharajan
Antibacterial Activity And Phytochemical Screening Of Crude Ethanolic Extract Of Leaves Of Ocimum Gratissimum L On Listeria Monocytogenes. - T. Mbata , A. Saikia
Production and Characterization of Antimicrobial agents by Lactic Acid Bacteria Isolated from Fermented Foods - A.O. Rebecca , B.O. Mobolaji , O.O. Janet
Process Optimization In The Production And Preservation Of 'Ugba', A Nigerian Fermented Food - T. Mbata , M.U. Orji